Welcome to DÉJÀ VU
OUR PLATES
TO BEGIN
Starter dishes
- CHEF'S SOUP 🌿 $13.800
- VITEL TONÉ REVERSIONED 🚫🌾 $14.000
Smoked brisket, vitel tone foam, pickled vegetables and cured egg yolk shavings
- ROASTED CAULIFLOWER 🌱 🚫🌾 $18.000
with chestnut hummus.
- GIRGOLA IN PANKO 🌿 $18.000
with brie cheese, mushroom foam and herb crumble.
- MUSHROOM SOUP 🌿 🚫🌾 $20.000
egg at 63 degrees and gratin brie cheese
- Crispy Eggplant Sticks 🌿 $20.000
with spiced honey on creamy peppers and chestnuts
- BURRATA CAPONATA $22.000
with smoked picanha in tomato soil and olive powder.
- CEVICHE 🚫🌾 $25.000
Prawns, calamari, silverside, and sole with seasonal fruits and melon tiger's milk.
- Trout and sole tiradito 🚫🌾 $30.000
Flamed fruits and avocado on tiger's milk and condensed milk
FRESH AND HEALTHY
Salads
- CAESAR SALAD $19.000
Chicken, fresh lettuce leaves with toasted croutons, Parmesan cheese and Caesar dressing.
DELICIOUS
Main Dishes
- Aubergine In Panko 🌿 $25.000
fill with blue cheese, mozzarella, tomato fondue and vegetable lactonese
- GRILLED TROUT 🚫🌾 $26.500
with vegetable salad and herb pesto with citrus zabaglione.
- LAMB CASSEROLE $29.000
with mushrooms, bacon, potatoes, fried polenta and gremolata
- BRAISED SUCKLING PIG 🚫🌾 $29.000
with barbecue stout, crispy cabbage, fennel and carrot salad.
- Curry Poultry Pie $30.000
pasture-range chicken, pumpkin puree and crunchy almonds
- Citrus Risotto 🚫🌾 $30.000
Prawns, squid, pickled lemon slices
- Rib Eye Steak 🚫🌾 $36.000
with a dark mushroom background, potato millefeuille and glazed onion.
HOMEMADE
Pastas
- Broccoli Conchiglione 🌿 $22.500
with fontina, turmeric cream and kale tempura.
- SPINACH RAVIOLI 🌿 $22.500
filled with cauliflower, ricotta and Gruyère with Vichyssoise cream.
- HUMITA CAPPELLETTI 🌿 $22.500
reggianito and cilantro with pumpkin cream and Roquefort.
- Cocoa Ravioli $22.500
stuffed with roasted ossobuco in a meat stock.
MUST-HAVES
To accompany
- BREAD Aditional $6.800
- EXTRAS $8.000
Egg, Cheese, Ham, 1/2 Rice
- FRENCH FRIES $12.000
fried potato sticks.
- PUMPKIN SOUP 🌿 $13.000
CLASSICS
Pizza, burgers & Co.
- TOASTED HAM AND CHEESE $15.000
- MOZZARELLA PIZZA 🌿 $17.000
with black olives and cherry tomatoes.
- PASTRAMI SANDWICH $18.000
Focaccia, smoked cheese, cucumber, pickled zucchini, sauerkraut and sweet chili.
- Pork Loin Sandwich $18.000
Ciabatta, blue cheese, honey mustard, watermelon kimchi, roasted apples and pork loin.
- ARUGULA AND PARMESAN PIZZA 🌿 $18.500
- MILANESA (MEAT OR CHICKEN) $19.000
breaded with breadcrumbs, perfectly browned, accompanied by French frie
- MOZZARELLA AND MUSHROOM PIZZA 🌿 $19.500
with a mix of wild mushrooms.
- BURGER $20.000
with lettuce, tomato, ham and cheese with French fries.
- LAMB BURGER $23.500
with caramelized onion, smoked tomato pesto, cucumber pickles and melted cheese.
SWEETS
Desserts
- Dulce de Leche Cheesecake $13.500
- TIRAMISU $13.500
- STRAWBERRY AND CITRUS CRUD MOUSSE $13.500
- NAPLES PANNA COTTA 🚫🌾 $13.500
con espuma de ciruelas fermentadas, ceviche dulce de frutos rojos y velo de ciruela.
- WARM MARQUISE $16.000
Semi-sweet chocolate and orange with mantecol ice cream, chocolate sauce and dulce de leche
🌿 VEGETARIAN DISHES
🌱 VEGAN DISHES
🚫🌾 GLUTEN FREE
